We stand by the quality of our products:

Al Wadi, Al Shatti, Al Sahra

• 10-year warranty on the cooking chamber and stainless steel parts (no burn-through)
• 5-year warranty on external paint and coating
• Bluetooth thermometer and Inkbird controller are covered by a one year warranty

Al Wadi​

• Al Wadi comes with a lifetime warranty
• Bluetooth thermometer and Inkbird controller are covered by a one year warranty

Al Hufra

• Al Hufra comes with a 10 year warranty
• Bluetooth thermometer and Inkbird controller are covered by a one year warranty

You can view step-by-step tutorials and cooking guides on our YOUTUBE channel

• Its a real tanoor and completely seals when closed, it uses the traditional cooking method
• It can cook a variety of meals on gas, charcoal/wood and electricity - Individually or combined
• Our charcoal grid burns evenly to provide equally distributed heat
• Cleaning the ash only takes a few seconds and the self cleaning feature removes all grease
• You don't have to remove the charcoal when you cook on gas (only the inner grid) or electricity.
• A dual-layered insulated body (2mm mild steel outer + 2mm stainless steel inner)
• Built in gas auto shutoff and safety circuits to restrict gas ignition
• Reuse charcoal
• The quality
• The support

AL Jabal

• Up to 80kg of Omani shuwa
• 32 chickens + large pot of rice for mandi or 64 chickens. 1 kg + chickens
• 16900 cm² cooking space across 4 levels for grilling, baking, roasting, and more
• 80kg of shuwa cooks in 7 hrs
• 5kg portions (multiple) cooks in 4.5 hrs

Al Shatti

• Up to 18kg of Omani shuwa
• 9 chickens + large pot of rice for mandi. 1 kg + chickens
• 3750 cm² cooking space across 3 levels for grilling, baking, roasting, and more
• 18kg of shuwa cooks in 7 hrs
• 5kg portions (multiple) cooks in 4.5 hrs

​Al Sahra

• Up to 18kg of Omani shuwa
• 9 chickens + large pot of rice for mandi. 1 kg + chickens
• 18kg of shuwa cooks in 7 hrs
• 5kg portions (multiple) cooks in 4.5 hrs

Al Wadi​

• Up to 7kg of Omani shuwa
• 4 chickens + pot of rice for mandi or 6 chickens. 1 kg + chickens
• 1152 cm² cooking space across 2 levels for grilling, baking, roasting, and more
• 7kg of shuwa cooks in 7 hrs
• 5kg portions cooks in 4.5 hrs

Al Hufra

• Up to 7kg of Omani shuwa
• 4 chickens + rice for mandi or 6 chickens. 1 kg + chickens
• 1152 cm² cooking space across 2 levels for grilling, baking, roasting, and more
• 7kg of shuwa cooks in 7 hrs
• 5kg portions cooks in 4.5 hrs

Our Tri-Heat Fusion Technology lets you cook using:

• Gas
• Charcoal 
• Wood
• Electricity (except Al Wadi model, it uses a proprietary gas system for the same result) You can also combine these for faster, flavourful, and more controlled cooking

• Preheats to 200°C in 5 minutes
• Reaches 400°C in 12 minutes using gas
• Gas can also ignite charcoal or wood simultaneously

• Yes. Safety is built in:
• Cool-touch exterior thanks to full insulation
• Auto gas cutoff via thermocouple
• Safety circuit prevents ignition unless the bottom vent is fully open

• Yes. Our Smart Inkbird Controller allows:
• Remote control via Bluetooth or WiFi 
• Monitoring of oven and internal meat temperatures
• Notifications when your food is ready

• Very
• Self-cleaning mode at 350°C burns off grease
• Ash removal tools clear ash in 10 seconds

• Extremely efficient:
• Just 3/4 pieces of wood can cook 80kg of shuwa
• Charcoal can be reused up to 4 times
• Close all vents after cooking to smother the fire and reuse charcoal
• Insulation allows cooking low and slow (or smoking) for 24+ hours with half a bag of charcoal

• Very low. The electric element is used to maintain heat, not blast it.
• 10 amps at 230v maximum draw but it cycles on and off due to the insulation
• Perfect for keeping food warm at 65°C
• Gentle, consistent heat with minimal energy draw
• In the Al Wadi, electricity is replaced with a unique gas-based heating system

• Take it to your farm, camping trip, or outdoor gathering—and it’s easy to bring along if you move homes.

• No. All models are coated with a high-quality, UV-resistant finish that won’t fade for many years—even in the intense Gulf sun.

• Top Tanoor helps you save:
• Less wood and charcoal needed
• Reusable fuel
• Lower energy use
• Durable design means no need to replace it anytime soon

• General Cooking Guidelines
• Cooking time is affected by initial meat temperature, quantity, and starting temperature.
• Always ensure the meat is fully thawed and not frozen.
• You may hold the tanoor temperature at a minimum of 150°C for 30 minutes at the start to quickly bring the meat’s internal temperature to 95°C and above.
• Once the meat reaches the target cooking temperature, cook at the lowest possible temperature to maintain tenderness.
• Use hardwood natural charcoal only—experiment with different brands to find the flavor you prefer.
• Smokier charcoal produces a richer flavor.
• Ensure that all wood is fully burned down to red-hot charcoal before adding food to preserve authentic flavor.