Al Wadi — Where Tradition Meets Adventure

Imagine recreating the rich, smoky taste of authentic shuwa, mandi, ouzi, or madfoon — not just at home, but anywhere your journey takes you.

Al Wadi is the world’s first portable tanoor that blends ancient Middle Eastern cooking traditions with modern convenience. Whether you’re camping under the stars, hosting friends outdoors, or simply craving a real wood-fired meal, Al Wadi brings the magic of underground cooking into a compact, powerful oven.

Built tough from 2, 3, and 4 mm stainless steel, Al Wadi is designed to endure the heat of real woodfires while remaining lightweight enough for travel.

Why Choose Al Wadi?

• Authentic Traditional Cooking:
  Use real wood to create tender, flavorful shuwa, mandi, ouzi, and madfoon — all sealed inside a traditional-style tanoor.

• Versatile Outdoor Kitchen:
  Al Wadi also functions as a BBQ grill, smoker, pizza oven, bread baker, and roasting oven — using wood, charcoal, gas, or any combination.

• Fast and Flexible:
  Ignite charcoal with gas in just 5 minutes, preheat quickly, or maintain steady heat with our patent-pending gas technology.

• Smart Technology:
  Add an optional smart temperature controller to automate charcoal cooking and receive alerts when your food is ready.

• Perfect Cooking Capacity:
  Cook up to 4 chickens with a pot of rice (or 6 chickens without the pot) — or up to 7 kg of traditional shuwa.