
Al Shatti by Top Tanoor
For Those Who Want It All
Imagine preparing authentic shuwa, mandi, ouzi, or madfoon in a real tanoor - not in a pit, but in your own home or outdoor kitchen, with total control and unmatched flavour.
Al Shatti brings the ancient art of underground cooking into a modern, versatile oven. Whether you're hosting a family celebration or preparing meals for friends, it delivers powerful results with the true taste of fire-cooked tradition.

462 OMR 4,938 SAR
4,645 AED 4,606 QAR
475 BHD 387 KWD
1,149 USD
Built from durable 2mm stainless steel and 2mm mild steel with a heat resistant powder coating, Al Shatti is made to withstand the intense heat of real wood or charcoal - while also offering the convenience of gas and electric cooking. It's the ideal choice for home chefs, small restaurants, and anyone who wants to serve authentic food with total freedom.
Al Shatti - Crafted for those who want the richness of tradition with the freedom to cook anything, anytime.
Why Choose Al Shatti?
Tradition Meets Innovation
Cook up to 18kg of shuwa in 7 hours - or get it done in 4.5 hours for smaller portions. Mandi? Fit up to 9 large chickens with a full pot of rice.
Multifunctional Outdoor Kitchen
Grill, smoke, bake, roast, BBQ or cook pizza - all in one powerful oven. Works with wood, charcoal, gas, or electricity - used solo or together.
Fast and Flexible
Ignite charcoal with gas or electricity and reach 200°C in just 5 minutes. Quickly preheat the oven or ignite wood with minimal smoke.
Smart Cooking
Use the included smart temperature controller to automate charcoal cooking and receive real-time alerts when your food is ready - directly from your smartphone.
Perfect for Medium Gatherings
Whether it’s a weekend get-together, a restaurant service, or a special family occasion - Al Shatti is designed for memorable meals and effortless control.



Four Cooking Modes to Match Your Style
GAS
Quickly heats the oven and ignites charcoal or wood with minimal smoke.
Ideal for clean starts and roasting, baking, and smoking
ELECTRIC
Ignites charcoal.
Maintain steady cooking temperatures in the completely sealed tanoor mode.
In regular mode it can be used for baking, slow cooking, or smoking when fire isn't practical.
Add wood chips for an authentic smokey touch.
CHARCOAL
Perfect for fast traditional dishes like shuwa, mandi and madfoon in tanoor mode.
In regular mode use for baking, roasting, smoking, and grilling rich, smokey meals.
Use the smart controller for precise hands-free cooking.
Add wood chips for extra smokey layers of flavour.
WOOD
Ideal for that real traditional tanoor experience and dishes like shuwa, mandi, and madfoon in tanoor mode.
In regular mode it can BBQ and smoke with wood.
What’s Included
Optional Extras
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Flame Distributor × 1
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Cooking Grids × 3
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Charcoal Grid × 1
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Accessory Removal Tools × 2
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S-Hooks × 2
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Electric Power Lead & Adapter × 1
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Legs Set × 2
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Drip Pans × 2
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Perforated Pans × 2
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Basket × 1
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Side Table × 1
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Ash Remover × 1
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Ash Scraper × 1
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Heavy-Duty Castors × 4
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Bluetooth Thermometer
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Inkbird Temperature Controller
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Pizza Stone
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Square Tandoor Stone
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Griddle
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Extra Side Table
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Cover























