Al Jabal — Built for the Weight of the Feast

Imagine preparing rich, tender shuwa, mandi, ouzi, or madfoon — not just for your family, but for entire celebrations, weddings, or grand events.
Al Jabal brings the magic of traditional underground fire pit cooking into a powerful, multifunctional tanoor, designed for those who cook at scale.

Born from Middle Eastern tradition and perfected with modern convenience, Al Jabal seals in moisture and flavor while handling immense feasts with ease. Whether it's a restaurant event, family gathering, or special celebration, Al Jabal is your trusted ally for authentic cooking at scale.

🇴🇲 1,149 OMR

🇸🇦 11,978 SAR

🇦🇪 11,540 AED

Built tough from 2mm and 4mm stainless steel internally, and finished with durable polyurethane coating, Al Jabal is crafted to withstand roaring woodfires while delivering tender, flavorful results — every time.

Why Choose Al Jabal?

Massive Authentic Capacity:
Cook up to 144 half-kilogram portions in just 5 hours, or 4 whole lambs in 7 hrs — perfect for large events, catering, or restaurants.

Versatile Outdoor Kitchen:
Functions as a tanoor, BBQ grill, smoker, baker, and roaster — using wood, charcoal, gas, or electricity, individually or combined.

Fast and Flexible Cooking:
Ignite charcoal or wood with gas for fast, clean starts. Preheat the oven and start cooking on charcoal in just 5 minutes.

Smart Temperature Control:
Automate your charcoal cooking with the included smart controller — monitor and adjust temperature via smartphone, and get alerts when your food is ready.

Ultimate Event Cooking:
Easily prepare traditional dishes like shuwa, mandi, ouzi, madfoon, or modern smoked and roasted meals with authentic flavors sealed in.